Pizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 g

Pizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 g

Pizza Forno Di Pietra...

Pizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 g
Pizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 gPizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 gPizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 g
Pizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 gPizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 gPizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 g
Pizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 gPizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 gPizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 g

Pizza Forno Di Pietra Prosciuto-Funghi BUITONI, caja 350 g

1 KILO A 10,43 €

  0
Now 3,65
We recommend that you check the product when you receive it to confirm all its details since you will be able to find more detailed and up-to-date information about the product.
  • Characteristics

Ingredients

Harina de TRIGO, tomate (20%), QUESO mozzarella (14%) (LECHE, sal, fermentos lácteos, cuajo), jamón cocido ahumado (12%) [jamón de cerdo, sal, conservador (nitrito sódico), dextrosa, estabilizante (citrato sódico), antioxidantes (ascorbato sódico, extractos de romero), extractos de especias, humo], agua, champiñones (Agaricus bisporus) (6,4%), aceite de nabina, sal, azúcar, masa madre inactiva (contiene TRIGO), aceite de oliva virgen extra, levadura, puré de ajo (ajo, agua), almidón, plantas aromáticas y especias, proteína de guisante. Puede contener HUEVO, PESCADO, SOJA, APIO, MOSTAZA, SÉSAMO, ALTRAMUZ.

Nutritional Information
  • Cantidad 100 gramos
  • Energía 213 kilocaloría it (international table)
  • Energía 893 kilojulios
  • Grasas 7.4 gramos
  • Ácidos grasos saturados 2.5 gramos
  • Hidratos de carbono 25.4 gramos
  • Azúcares 2.6 gramos
  • Fibra alimentaria 1.6 gramos
  • Proteínas 10.2 gramos
  • Sal 1 gramos
Storage conditions

Producto ultracongelado. Conservar a -18°C o a una temperatura inferior hasta la fecha de consumo preferente. UNA VEZ DESCONGELADO, NO VOLVER A CONGELAR.

Instructions for use

1. Precalentar el horno a 230°C. 2. Retirar la pizza del embalaje. 3. Hornear en horno convencional durante 11 min a 230°C.

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