Pizza Nº1 Prosciutto ITALPIZZA, caja 430 g

Pizza Nº1 Prosciutto ITALPIZZA, caja 430 g

Pizza Nº1 Prosciutto...

Pizza Nº1 Prosciutto ITALPIZZA, caja 430 g
Pizza Nº1 Prosciutto ITALPIZZA, caja 430 gPizza Nº1 Prosciutto ITALPIZZA, caja 430 g
Pizza Nº1 Prosciutto ITALPIZZA, caja 430 gPizza Nº1 Prosciutto ITALPIZZA, caja 430 g
Pizza Nº1 Prosciutto ITALPIZZA, caja 430 gPizza Nº1 Prosciutto ITALPIZZA, caja 430 g

Pizza Nº1 Prosciutto ITALPIZZA, caja 430 g

1 KILO A 6,95 €

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We recommend that you check the product when you receive it to confirm all its details since you will be able to find more detailed and up-to-date information about the product.
  • Characteristics

Ingredients

masa (harina de TRIGO blando, agua, sal, levadura), salsa de tomate (tomate triturado, pulpa de tomate, aceite de oliva extra virgen, sal, azúcar, orégano, albahaca), mozzarella (LECHE, sal, cuajo microbiano, fermentos lácteos), jamón cocido sabor ahumado 13 % [carne de cerdo, agua, sal, dextrosa, maltodextrina, antioxidantes: ascorbato de sodio, extracto de romero (e-301, e392); extracto de especias (ajo, macis, pimienta), aroma de humo, conservante: nitrito de sodio (e-250)], aceite de girasol. puede contener SOJA y MOSTAZA.

Nutritional Information
  • Cantidad 100 gramos
  • Energía 200 kilocaloría it (international table)
  • Energía 842 kilojulios
  • Grasas 5.9 gramos
  • Ácidos grasos saturados 2.6 gramos
  • Hidratos de carbono 25 gramos
  • Azúcares 1.2 gramos
  • Fibra alimentaria 1.5 gramos
  • Proteínas 11 gramos
  • Sal 1.2 gramos
Manufacturer

Name

Alcampo, S.A.

Address

C/ Santiago de compostela Sur, s/n. 28029 Madrid

Storage conditions

Conservar a -18°C

Instructions for use

Precalentar el horno a 200/220°C. Mientras tanto, retirar todo el embalaje y colocar la pizza en la rejilla del horno a altura media. Cocinar durante 7-9 minutos o hasta que el queso se haya fundido. Consumir después de cocinarla. Los tiempos de cocción pueden variar en función del horno

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