Bloc de foie gras de pato con trufa MARTIKO, blister 40 g

Bloc de foie gras de pato con trufa MARTIKO, blister 40 g

Bloc de foie gras de pato...

Bloc de foie gras de pato con trufa MARTIKO, blister 40 g
Bloc de foie gras de pato con trufa MARTIKO, blister 40 gBloc de foie gras de pato con trufa MARTIKO, blister 40 g
Bloc de foie gras de pato con trufa MARTIKO, blister 40 gBloc de foie gras de pato con trufa MARTIKO, blister 40 g
Bloc de foie gras de pato con trufa MARTIKO, blister 40 gBloc de foie gras de pato con trufa MARTIKO, blister 40 g

Bloc de foie gras de pato con trufa MARTIKO, blister 40 g

  0
2nd unit-50%
Now 3,99
We recommend that you check the product when you receive it to confirm all its details since you will be able to find more detailed and up-to-date information about the product.
  • Characteristics

Ingredients

Foie gras de pato, agua, brandy, 1% trufa (Tuber Indicum), sal, condimento de aceite de oliva virgen extra con aroma de trufa negra (99,8% aceite de oliva virgen extra, 0,2% aroma de trufa negra), azúcar, pimienta blanca, antioxidante: E-301 y conservador: E-250.

Nutritional Information
  • Cantidad 100 gramos
  • Energía 466 kilocaloría it (international table)
  • Energía 1919 kilojulios
  • Grasas 49 gramos
  • Ácidos grasos saturados 21 gramos
  • Hidratos de carbono 1.3 gramos
  • Azúcares 0.8 gramos
  • Proteínas 4.9 gramos
  • Sal 0.99 gramos
Manufacturer

Name

Martiko

Address

P.I. Zalain, s/n - C.P. 31780 Navarra (España)

Storage conditions

Conservar entre 3 y 5ºC. Una vez abierto conservar en el frigorífico y consumir en los próximos 5 días.

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