Pizza Forno Di Pietra de atún BUITONI, caja 360 g

Pizza Forno Di Pietra de atún BUITONI, caja 360 g

Pizza Forno Di Pietra de...

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Pizza Forno Di Pietra de atún BUITONI, caja 360 gPizza Forno Di Pietra de atún BUITONI, caja 360 gPizza Forno Di Pietra de atún BUITONI, caja 360 gPizza Forno Di Pietra de atún BUITONI, caja 360 g
Pizza Forno Di Pietra de atún BUITONI, caja 360 g

Pizza Forno Di Pietra de atún BUITONI, caja 360 g

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We recommend that you check the product when you receive it to confirm all its details since you will be able to find more detailed and up-to-date information about the product.
  • Characteristics

Ingredients

Harina de TRIGO, tomate (23%), ATÚN en aceite de girasol (14%) (ATÚN 10%, aceite de girasol, cebolleta 1,2%, sal), agua, QUESO edam (7,5%) (LECHE, sal, fermentos lácticos, cuajo), QUESO mozzarella (7,5%) (LECHE, sal, fermentos lácticos, cuajo), aceite de nabina, azúcar, plantas aromáticas y especias, sal, aceite de oliva virgen extra, masa madre inactiva (contiene TRIGO), levadura, puré de ajo (ajo, agua), almidón, concentrado de proteína de guisante. Puede contener HUEVO, SOJA, APIO, SÉSAMO, MOSTAZA, ALTRAMUZ.

Nutritional Information
  • Cantidad 100 gramos
  • Energía 245 kilocaloría it (international table)
  • Energía 1026 kilojulios
  • Grasas 10.7 gramos
  • Ácidos grasos saturados 3.2 gramos
  • Hidratos de carbono 25.7 gramos
  • Azúcares 3 gramos
  • Fibra alimentaria 1.5 gramos
  • Proteínas 10.7 gramos
  • Sal 0.86 gramos
Manufacturer

Name

Nestlé España, S.A.

Address

C/ Clara Campoamor, 2 08950 Esplugues de Llobregat (Barcelona)

Storage conditions

Producto ultracongelado. Conservar a -18°C o a una temperatura inferior hasta la fecha de consumo preferente. UNA VEZ DESCONGELADO, NO VOLVER A CONGELAR.

Instructions for use

1. Precalentar el horno a 230°C. 2. Retirar la pizza del embalaje. 3. Hornear en horno convencional durante 13min a 230°C.

Country of origin

Italia

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