Pizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 g

Pizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 g

Pizza proscuitto&funghi...

Pizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 g
Pizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 gPizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 gPizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 g
Pizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 gPizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 gPizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 g
Pizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 gPizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 gPizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 g

Pizza proscuitto&funghi BUITONI BELLA NAPOLI, caja 375 g

  0
Now 4,29

1 KILO A 11,44 €

We recommend that you check the product when you receive it to confirm all its details since you will be able to find more detailed and up-to-date information about the product.
  • Characteristics

Nutritional Information
  • Cantidad 100 gramos
  • Energía 199 kilocaloría it (international table)
  • Energía 840 kilojulios
  • Grasas 4.3 gramos
  • Ácidos grasos saturados 1.7 gramos
  • Hidratos de carbono 30 gramos
  • Azúcares 3.6 gramos
  • Fibra alimentaria 1.2 gramos
  • Proteínas 9.4 gramos
  • Sal 1.3 gramos
Manufacturer

Name

European Pizza Group S.p.A.

Address

Via del Mulino, 6 - IT - 20057 Assago (MI)

Storage conditions

Producto ultracongelado. Conservar a - 18°C o a una temperatura inferior hasta la fecha de consumo preferente. UNA VEZ DESCONGELADO, NO VOLVER A CONGELAR. El producto debe consumirse tras cocción.

Instructions for use

MODO DE PREPARACIÓN PARA HORNO CONVENCIONAL 1. Precalentar el horno hasta alcanzar 250 °C. 2. Sacar la pizza del congelador y retirar el embalaje. 3. Colocar la pizza sobre la rejilla e introducirla en el horno a media altura. No hornear más de una pizza a la vez. 4. Hornear al menos durante 9 minutos a 250 °C. La pizza estará lista cuando el queso esté completamente fundido y los bordes de la masa dorados. Si añade otros ingredientes, el tiempo de preparación debe ajustarse. 5. Antes de servir, dejar enfriar la pizza al menos un minuto.

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