Aperitivo sour cream&onion PRINGLES, tubo 200 g

Aperitivo sour cream&onion PRINGLES, tubo 200 g

Aperitivo sour cream&onion...

Aperitivo sour cream&onion PRINGLES, tubo 200 g

Aperitivo sour cream&onion PRINGLES, tubo 200 g

1 KILO A 10,95 €

  0
Buying 2 1,97 €/unit
Now 2,19

Ingredients

Patatas deshidratadas, aceites vegetales (girasol, maíz), harina de arroz, almidón de TRIGO, harina de maíz, condimento a base de nata acidificada y cebolla (potenciadores del sabor {glutamato de monosodio, guanilato disódico, inosinato disódico}, cebolla en polvo, dextrosa, aceite de girasol parcialmente hidrogenado, azúcar, suero de leche dulce en polvo {LECHE}, lactosa {LECHE}, acidulantes {ácido cítrico, ácido láctico, ácido málico}, nata acidificada en polvo {LECHE}, aromas {LECHE}, proteínas de la LECHE, almidón de patata, extracto de levadura), emulgente (E471), maltodextrina, sal, colorante (annato).

Nutritional Information

  • Energy value 2146/515 kilojulios/kilocaloría it (international table)
  • Sal 1.7 gramos
  • Proteínas 4.2 gramos
  • Fibra alimentaria 2.9 gramos
  • Azucares 2.5 gramos
  • Hidratos de carbono 51 gramos
  • Ácidos grasos saturados 3 gramos
  • Grasas 32 gramos

Manufacturer

Name

KELLOGG ESPAÑA

Dirección

KELLOGG ESPAÑA, S.L. Av. de Europa, 19, 2ª planta, 28108, Alcobendas, Madrid (España). Fabricado en la UE.

Country of origin

null

Customer reviews (0)
0 out of 5 stars
5 stars
0%
4 stars
0%
3 stars
0%
2 stars
0%
1 star
0%
Customer reviews
Be the first one to review it!

EROSKI uses its own cookies and those of third parties. If you expressly accept our cookies policy or continue browsing through different pages, accessing different...

Show full text

EROSKI uses its own cookies and those of third parties. If you expressly accept our cookies policy or continue browsing through different pages, accessing different areas and menus, this affirmative action implies your acceptance of their installation and use. For more information, please click here.

XClose cookie warning

tperos10s

2.23.0_3