Pizza Forno Di Pietra 4 quesos BUITONI, caja 350 g

Pizza Forno Di Pietra 4 quesos BUITONI, caja 350 g

Pizza Forno Di Pietra 4...

Pizza Forno Di Pietra 4 quesos BUITONI, caja 350 g
Pizza Forno Di Pietra 4 quesos BUITONI, caja 350 gPizza Forno Di Pietra 4 quesos BUITONI, caja 350 gPizza Forno Di Pietra 4 quesos BUITONI, caja 350 gPizza Forno Di Pietra 4 quesos BUITONI, caja 350 g
Pizza Forno Di Pietra 4 quesos BUITONI, caja 350 gPizza Forno Di Pietra 4 quesos BUITONI, caja 350 gPizza Forno Di Pietra 4 quesos BUITONI, caja 350 gPizza Forno Di Pietra 4 quesos BUITONI, caja 350 g
Pizza Forno Di Pietra 4 quesos BUITONI, caja 350 gPizza Forno Di Pietra 4 quesos BUITONI, caja 350 gPizza Forno Di Pietra 4 quesos BUITONI, caja 350 gPizza Forno Di Pietra 4 quesos BUITONI, caja 350 g

Pizza Forno Di Pietra 4 quesos BUITONI, caja 350 g

1 KILO A 10,74 €

  0
Now 3,65
We recommend that you check the product when you receive it to confirm all its details since you will be able to find more detailed and up-to-date information about the product.
  • Characteristics

Ingredients

harina de TRIGO, tomate, QUESO EMMENTAL (12,8%), QUESO MOZZARELLA (11,4%), agua ,NATA,cuajada magra, QUESO curado (2%)(contiene HUEVO),aceite de nabina, leche de nabina, LECHE en polvo, levadura, QUESO GORGONZOLA (1%), LECHE, sal, azúcar, especias y plantas aromáticas, emulgente lecitina de SOJA, dextrosa, almidón modificado de maíz. Puede contener PESCADO, SOJA, CRUSTACEOS, MOSTAZA y APIO.

Nutritional Information
  • Cantidad 100 gramos
  • Energía 254 kilocaloría it (international table)
  • Energía 1064 kilojulios
  • Grasas 11.4 gramos
  • Ácidos grasos saturados 5.2 gramos
  • Hidratos de carbono 25.2 gramos
  • Azúcares 3.1 gramos
  • Fibra alimentaria 1.7 gramos
  • Proteínas 11.8 gramos
  • Sal 1.2 gramos
Manufacturer

Name

Nestlé España, S.A.

Address

C/ Clara Campoamor, 2 08950 Esplugues de Llobregat (Barcelona)

Storage conditions

Producto ultracongelado. Conservar a -18°C. Congelado.

Instructions for use

1. Precalentar el horno. Mantener la pizza en el congelador. Horno convencional: 230°C. Horno con ventilador: 200°C. 2. Cocción: Retirar la pizza del envase y colocarla sobre la rejilla en el centro del horno. 3. Hornear durante 10-12 minutos. Durante el precalentamiento, deje la bandeja de hornear a temperatura ambiente.

Country of origin

Italia

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